This Baked Apples, Pears, and Cranberries dish is a delicious seasonal brunch option.
Baked Apples, Pears, and Cranberries
2016-12-19 11:19:46
Makes 8 to 10 servings
Ingredients
- 3 Fuji apples, cored and chopped
- 3 Granny Smith apples, cored and chopped
- 3 pears, cored and chopped
- 1 (12-ounce) package fresh cranberries
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- Streusel Topping (recipe follows)
- 1/2 cup coconut flakes
Instructions
- Preheat oven to 350°. Spray a 13x9-inch baking dish with cooking spray.
- In a large bowl, stir together apples, pears, cranberries, sugar, flour, and cinnamon. Spoon into prepared pan. Sprinkle with Streusel Topping.
- Bake until hot and bubbly, about 30 minutes. Sprinkle with coconut, and bake until coconut is toasted, about 15 minutes more.
Notes
- NOTE: Casserole may be assembled up to 1 day ahead. Cover tightly and refrigerate until ready to bake.
Southern Lady Magazine http://southernladymagazine.com/
Streusel Topping
2016-12-19 11:32:03
Makes about 1½ cups
Ingredients
- 1 cup firmly packed brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup quick-cooking oats
- 1/4 cup butter
Instructions
- In a medium bowl, stir together brown sugar, flour, and oats. Using a pastry blender, cut in butter until mixture is crumbly.
Southern Lady Magazine http://southernladymagazine.com/
Discover more seasonal recipes by ordering your copy of Southern Lady November/December 2016.
