Inspired Menu
The menu for this fairy-tale fête features delicate and delicious mini confections and Lavender Pink Lemonade Punch.
Scalloped-edge sugar cookies, iced in pretty pastel hues, sparkle alongside pistachio-sprinkled truffles, grown-up Pink Grapefruit gummy squares, and decadent almond roca—especially when displayed on glass serving pieces.
As a nod to Charles Perrault’s original literary tale, cut a square from a vintage book, and nestle a collection of succulents amid the prose.
From Southern Lady, March/April 2016