Cucumber Tea Sandwiches
Makes about 3 dozen
1 (8-ounce) package cream cheese, softened
2 tablespoons mayonnaise
3/4 teaspoon seasoned salt
1/4 cup finely grated carrot
1/4 cup finely chopped toasted walnuts
1 tablespoon finely chopped fresh parsley
1 seedless cucumber
12 pieces thinly sliced white sandwich bread, crusts removed
Garnish: finely grated carrot
1. In a small bowl, combine cream cheese, mayonnaise, and seasoned salt. Stir in carrot, walnuts, and parsley.
2. Using a vegetable peeler, peel thin ribbons of cucumber.
3. Spread a thin layer of cream cheese mixture on bread. Place cucumber slices in a single layer, overlapping slightly, over cream cheese mixture. Cut each sandwich into thirds. Garnish with finely grated carrot, if desired.