Minty Lemon TeaMakes about 1 gallon
3 quarts cold water, divided
1. In a medium saucepan, bring 1 quart water to a boil. Remove from heat, and add tea bags and mint; cover, and steep for 5 minutes. Strain tea into large pitcher. Add sugar, stirring until sugar is dissolved. Add lemonade and remaining 2 quarts water; stir to combine well. Cover, and chill. Serve over ice. Garnish with lemon slices and mint sprigs, if desired.