Pasta with Mushrooms and Roasted GarlicMakes 2 servings
2 tablespoons butter
1. In a large sauté pan, heat butter and olive oil over medium heat until butter is melted. Add mushrooms and leek; cook for 7 to 8 minutes. Add wine and roasted garlic; cook for 1 minute, stirring constantly. Add fettuccine, basil, salt, and pepper; toss gently to combine. Garnish with cheese and fresh basil, if desired.