JUBILANT SPREAD
Roasted beef tenderloin coated in rosemary and garlic and served with a red wine sauce is the star of the menu; lusciously creamy Mascarpone Polenta and Honey-Spiced Brussels Sprouts make for a duo of irresistible sides.
Inspired by a favorite fireside treat, Hot Chocolate Cheesecake dolloped with gooey marshmallow crème satisfies a tingling sweet tooth.
Fill coupe glasses with a bubbly citrus-infused Sparkling Clementine Cocktail and offer a toast in the spirit of the season before bidding all a peaceful goodnight.
Photography by William Dickey
Styling by Sidney Bragiel
Recipe Development and Food Styling by Melissa Gray
Don’t miss our delicious recipes, party ideas for every occasion, and seasonally themed special issues! Subscribe to Southern Lady today!
