Roasted beef tenderloin coated in rosemary and garlic and served with a red wine sauce is the star of the menu; lusciously creamy Mascarpone Polenta and Honey-Spiced Brussels Sprouts make for a duo of irresistible sides.
Inspired by a favorite fireside treat, Hot Chocolate Cheesecake dolloped with gooey marshmallow crème satisfies a tingling sweet tooth.
Fill coupe glasses with a bubbly citrus-infused Sparkling Clementine Cocktail and offer a toast in the spirit of the season before bidding all a peaceful goodnight.
Photography by William Dickey
Styling by Sidney Bragiel
Recipe Development and Food Styling by Melissa Gray
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