For a decadent finale, pair Macadamia Truffles (pictured below) and a buttercream-topped Blackberry Jam Cake (pictured above) with hot coffee.

Velvety creamer laced with salted caramel and a dollop of whipped cream transform an ordinary cup of coffee into an indulgent treat.
Photography by William Dickey
Styling by Sidney Bragiel
Recipe Development and Food Styling by Elizabeth Stringer
Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today!