A Promising New Year’s Spread

For a decadent finale, pair Macadamia Truffles (pictured below) and a buttercream-topped Blackberry Jam Cake (pictured above) with hot coffee.

Salted Caramel Coffee Creamer (left) and Macadamia Truffles (right).

Velvety creamer laced with salted caramel and a dollop of whipped cream transform an ordinary cup of coffee into an indulgent treat.

Photography by William Dickey
Styling by Sidney Bragiel 
Recipe Development and Food Styling by Elizabeth Stringer 

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