For a decadent finale, pair Macadamia Truffles (pictured below) and a buttercream-topped Blackberry Jam Cake (pictured above) with hot coffee.
Velvety creamer laced with salted caramel and a dollop of whipped cream transform an ordinary cup of coffee into an indulgent treat.
Photography by William Dickey
Styling by Sidney Bragiel
Recipe Development and Food Styling by Elizabeth Stringer
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