Amaretto Punch

A toast to the season.

Toast to the many blessings from the past year with our amaretto punch.  

Amaretto Punch
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  1. 1 (64-ounce) bottle pomegranate- cranberry juice
  2. 1 (46-ounce) can pineapple juice
  3. 2 cups almond-flavored liqueur
  4. 2 tablespoons fresh lemon juice
  5. 1 (750-milliliter) bottle prosecco, chilled
  6. Garnish: fresh cranberries, lemon slices
  1. In a large pitcher, combine juices, almond liqueur and lemon juice; stir to mix well. Cover and chill.
  2. When ready to serve, add prosecco, stirring gently to combine. Garnish with fresh cranberries and lemon slices, if desired.
Southern Lady Magazine
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