Toast to the many blessings from the past year with our amaretto punch.
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- 1 (64-ounce) bottle pomegranate- cranberry juice
- 1 (46-ounce) can pineapple juice
- 2 cups almond-flavored liqueur
- 2 tablespoons fresh lemon juice
- 1 (750-milliliter) bottle prosecco, chilled
- Garnish: fresh cranberries, lemon slices
- In a large pitcher, combine juices, almond liqueur and lemon juice; stir to mix well. Cover and chill.
- When ready to serve, add prosecco, stirring gently to combine. Garnish with fresh cranberries and lemon slices, if desired.
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