An Autumn Supper to Welcome the Shifting Season

Shifting Seasons: A Welcoming Autumn SupperWhen taking time to savor the present, no place fosters congeniality quite like a well-appointed veranda. Bridge the gap between late summer and early fall by blending accents in sunny yellow, lively green, and sky blue with notes of crimson and orange.

Shifting Seasons: A Welcoming Autumn SupperSurprising additions to familiar fall fare jazz up the menu for this leisurely get-together. A Red Wine Spritzer with Figs and Lime complements a spread of Smoky Coffee-Rubbed Lamb Chops with Grape-Balsamic Reduction, Roasted Asparagus and Mushrooms with Watercress, Butternut Squash Polenta, and Pear and Plum Salted Caramel Trifles.

Shifting Seasons: A Welcoming Autumn SupperPhotography by William Dickey
Styling by Sidney Bragiel 
Food Styling by Kellie Gerber Kelley
Recipe Development by J.R. Jacobson  

Get the full menu in the September 2021 issue of Southern Lady. Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today!