An Elegant Dinner Beneath the Oaks

Roasted Salmon with Pesto; Asparagus, Fried Halloumi, and Orzo Salad; and Grilled Radishes 

Roasted salmon dressed with a vibrant pesto, along with Grilled Radishes and an orzo salad peppered with asparagus and pan-fried cheese, marry for a satisfying main course.

Fresh Strawberry-Peach Pie (left), Lemon-Thyme Shortbread (right)

Enjoy Fresh Strawberry-Peach Pie and subtly sweet thyme-studded shortbread as shadows of far-reaching tree limbs spread across the landscape in dusk’s waning light.

Photography by John O’Hagan
Styling by Kim Chiselko 
Recipe Development and Food Styling by Melissa Gray

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