Roasted salmon dressed with a vibrant pesto, along with Grilled Radishes and an orzo salad full of asparagus and pan-fried cheese, marry for a satisfying main course.
Enjoy Fresh Strawberry-Peach Pie and subtly sweet thyme-studded shortbread as shadows of far-reaching tree limbs spread across the landscape in dusk’s waning light.
Photography by John O’Hagan
Styling by Kim Chiselko
Recipe Development and Food Styling by Melissa Gray
Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today!
