Asparagus with Lemon and Parmesan 

Walnuts and grated Parmesan cheese jazz up lemon-kissed asparagus.  

Asparagus with Lemon and Parmesan
Makes 2 servings
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ½ pound asparagus, trimmed
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped walnuts
  1. Preheat oven to 400°.
  2. In a small bowl, whisk together lemon juice, oil, salt, and pepper.
  3. On a rimmed baking sheet, toss asparagus in lemon juice mixture until well coated. Arrange asparagus on pan in a single layer. Bake until asparagus are crisp-tender and starting to brown, about 5 minutes. Sprinkle with Parmesan and walnuts and bake for 2 minutes more. Serve immediately.

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