Apple pie spice, smoked paprika, and red pepper add plenty of flavor to these toothsome Autumn-Spiced Pecans.
Makes about 6 cups
- 1 pound pecan halves
- ½ cup sugar
- 1½ teaspoons apple pie spice
- 1½ teaspoons smoked paprika
- ½ teaspoon kosher salt
- 1⁄4 teaspoon ground red pepper
- 1 large egg white
- Preheat oven to 300°. Spray a large rimmed baking sheet with cooking spray.
- In a large bowl, stir together pecans, sugar, apple pie spice, smoked paprika, salt, and red pepper.
- In a medium bowl, beat egg white with a mixer at medium speed until foamy. Add egg white to pecan mixture, stirring until coated. Spread mixture in an even layer on prepared pan.
- Bake, stirring twice, until egg white begins to dry, about 20 minutes. Let cool completely, stirring occasionally.
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