An Autumn Supper to Welcome the Shifting Season


Autumn supper recipesSurprising additions to familiar fall fare jazz up the menu for this leisurely get-together. A Red Wine Spritzer with Figs and Lime complements a main course of grilled lamb chops finished with a muscadine grape and balsamic reduction. Accompanied by roasted asparagus tossed with mushrooms and watercress, creamy Butternut Squash Polenta offers a prelude to the harvest ahead. End the evening with indulgent mini trifles layered with pears, plums, cinnamon bread, and homemade salted caramel sauce.

Red Wine Spritzer for autumn supper

Find the full “Shifting Seasons” feature in our September 2021 issue.

Photography by William Dickey
Styling by Sidney Bragiel 
Food Styling by Kellie Gerber Kelley
Recipe Development by J.R. Jacobson 

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