Infuse your summer menus with Creole flair. Whether you are firing up the grill, tossing a salad, or mixing up your favorite cocktail, add some Creole flavor with Tony Chachere’s® Famous Creole Cuisine. Try sumptuous selections like Tony Chachere’s® seasoned Creole Chicken Kabobs (below), Cajun Scallops and Cheesy Grits, Cajun Grilled Shrimp and Orzo Salad, Grilled Garlic Butter Steak and Shrimp Kabobs, and Cajun Pasta Salad. Who would have thought Creole seasoning would also work in a cocktail? Try the Chachere Daiquiri, and see for yourself! No matter what recipe you try, you are sure to discover a delightful summer creation.Creole Chicken Kabobs
Prep Time: 15 Minutes • Cook Time: 8 Minutes • Serves: 2-4
Ingredients
- 1½ pounds skinless, boneless chicken thighs, cut into 1½-inch pieces
- 2 tablespoons olive oil
- 4 tablespoons Tony Chachere’s Original Creole Seasoning
- 5 ounces baby spinach
- 2 mangoes, peeled and sliced
- 4-5 strawberries, hulled and sliced
- 3 tablespoons chives, chopped
- 2 tablespoons olive oil
- 1 tablespoon champagne vinegar
Instructions
- Soak 8 bamboo skewers in water for at least an hour.
- Heat grill to medium-high.
- In a bowl, whisk together olive oil and Tony Chachere’s Original Creole Seasoning. Add chicken and toss to coat.
- Remove chicken and thread 4-5 pieces of chicken onto each skewer.
- Grill chicken, turning every 1-2 minutes until cooked through, about 8-10 minutes. Remove from grill and set aside to make salad.
- To make the salad, add remaining ingredients into a bowl and toss with olive oil and champagne vinegar. Transfer to a serving platter and place chicken kabobs on top. Sprinkle chopped chives on top. Serve immediately and enjoy!
Tony Chachere’s® Famous Creole Cuisine was founded in 1972 by Tony Chachere, the “Ole Master” of Creole cooking. Shop Tony Chachere’s® comprehensive line of seasonings, marinades, salad dressings, and dinner mixes for both the pantry and table at tonychachere.com.
