Bistecca alla Fiorentina

Bistecca alla FiorentinaBalsamic vinegar, olive oil, fresh oregano, lemon juice, and garlic infuse plenty of flavor into  a porterhouse steak to create a mouthwatering Dal Bistecca all Fiorentina.

Bistecca alla Fiorentina
Makes 2 servings
  • ⅓ cup balsamic vinegar
  • 5 tablespoons olive oil, divided
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1 (2-pound) porterhouse steak
  • 1 tablespoon kosher salt
  • 1 teaspoon ground black pepper
  1. In a medium bowl, whisk together vinegar,
  2. tablespoons oil, oregano, lemon juice, and garlic. Place steak in a large resealable plastic bag; add marinade, and seal bag. Refrigerate for 2 hours.
  3. Preheat oven to 425°.
  4. In a small bowl, stir together salt and pepper. Rub steak with salt-and-pepper mixture.
  5. In a large ovenproof skillet, heat remaining 1 tablespoon oil over medium-high heat. Add steak; cook for 4 minutes per side. Transfer to oven.
  6. Bake until a meat thermometer inserted in center registers 120°, 10 to 15 minutes.

Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today!