Toast a loved one on Valentine’s Day with our Blood Orange Mimosa, a delightful twist on a classic brunch cocktail.
Blood Orange Mimosa
Makes 2 servings
Ingredients
- 2 ounces fresh blood orange juice
- ½ ounce orange liqueur*
- 8 ounces sparkling wine*, chilled
- Garnish: blood orange twist
Instructions
- For each serving, pour 1 ounce blood orange juice and ¼ ounce orange liqueur in a narrow Champagne glass. Top each with 4 ounces sparkling wine. Garnish with blood orange slices, if desired.
Notes
KITCHEN TIP: For garnish, cut a ⅛-inch-thick round slice from blood orange. Cut a slit from the center to the edge, twist the slice, and attach to the rim of the glass.
*We used Cointreau Blood Orange liqueur and La Marca Prosecco sparkling wine.
*We used Cointreau Blood Orange liqueur and La Marca Prosecco sparkling wine.
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