BLT Chicken Salad Stuffed Tomatoes

BLT Chicken Salad Stuffed Tomatoes
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  1. 2 cups chopped cooked chicken
  2. 8 slices bacon, cooked and crumbled
  3. 3/4 cup mayonnaise
  4. 1/3 cup finely chopped celery
  5. 2 tablespoons finely chopped green onion
  6. 1/2 teaspoon ground black pepper, divided
  7. 2 (1-pound) containers small Campari tomatoes (about 30 tomatoes)
  8. 1/4 teaspoon salt
  9. Garnish: finely shredded green leaf lettuce, cooked crumbled bacon
  1. In a medium bowl, combine chicken, bacon, mayonnaise, celery, green onion, and 1/4 teaspoon pepper; cover and chill.
  2. Using a serrated knife, cut a thin slice off bottom of tomatoes to create a level base. Cut tops from tomatoes. Using a melon baller, remove pulp, leaving shells intact. Turn tomatoes upside down on paper towels to drain for 10 minutes. Season inside of tomato shells with salt and remaining 1/4 teaspoon pepper.
  3. Spoon chicken salad into each tomato shell. Garnish with lettuce and bacon, if desired.
Southern Lady Magazine