Sparkling cider punches up the mellow flavor of bourbon in this refreshing sipper.
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- 2 (750-ml) bottles sparkling apple cider, chilled
- 1 cup bourbon or to taste
- 1/2 cup maple syrup
- 2 tablespoons fresh lemon juice
- Garnish: lemon slices
- In a large pitcher, combine cider, bourbon, maple syrup, and lemon juice. Serve over ice. Garnish with lemon slices, if desired.
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