Garnished with a cinnamon stick, this Bourbon-Maple Cider is perfect for harvest occasions.
Make 8 to 10 servings
- 6 cups apple cider
- 3 cups orange juice
- 1¼ cups bourbon, or to taste
- ½ cup pure maple syrup
- 8 (½-inch-thick) slices fresh ginger 4 cinnamon sticks
- Garnish: apple slices, orange slices, cinnamon sticks
- In a small Dutch oven, combine apple cider, orange juice, bourbon, maple syrup, ginger, and cinnamon sticks. Cook over medium-low heat until heated through, about 30 minutes. Garnish with apple slices, orange slices, and cinnamon sticks, if desired.
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