Southern Lady Magazine

Camembert with Roasted Grapes

This savory Camembert with Roasted Grapes is an excellent meal starter.

Camembert with Roasted Grapes
Makes 6 servings
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  1. 1 (8-ounce) round Camembert cheese
  2. 2 1/2 cups red seedless grapes
  3. 2 tablespoons extra-virgin olive oil
  4. 1/2 teaspoon salt
  5. 1/2 teaspoon black pepper
  6. Flatbread crackers
  1. Let Camembert sit at room temperature for 30 minutes.
  2. Preheat oven to 400°.
  3. Line a rimmed baking sheet with aluminum foil. Spread grapes in an even layer on prepared pan. Drizzle with olive oil; sprinkle with salt and pepper, stirring to coat. Bake for 20 to 25 minutes or until grapes begin to burst but not burn. Allow to rest for at least 5 minutes (grapes will be very hot inside).
  4. Place cheese on a serving dish. Spoon grapes over cheese. Allow to rest for
  5. 5 minutes before serving. Serve with flatbread crackers.
Southern Lady Magazine

Discover more seasonal recipes by ordering your copy of Southern Lady’s January/February 2017  issue.