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Southern Lady Magazine
Home
Decorate
Designers
Gardens
Style Ideas
Entertain
Parties & Showers
Entertaining Touches
Flowers
Tablescapes
Mix & Match
New Looks for Old China
Recipe Box
Appetizers, Dips & Spreads
Beverages
Breakfasts
Desserts
Entrees
Salads
Side Dishes
Soups
Travel
Foodie Field Guide to the South
Weekend Getaways
B&Bs
See The South
Lifestyle
Book Club
How-To
Events
Shop
Exclusive Products
Southern Lady
Southern Lady Specials
Books
Subscribe to Southern Lady
Digital Editions
Home
Current Issue
Current Issue
Tomato Servers: A Ripened Heirloom
June 14, 2021
Best-Selling Author Karen Kingsbury Reflects on Franklin, Tennessee
July/August 2021 Issue Preview
A North Carolina Garden Rooted in History
A Dockside Tablescape
Seeds of Friendship: A Farmers’ Market Supper
May 21, 2021
Outdoor Style Issue Preview
May 17, 2021
3 Engagement Ring Styles for the Timeless Bride with Clean Origin
May 11, 2021
May/June 2021 Issue Preview
May 1, 2021
Five Flavorful Pound Cakes for Mother’s Day & Southern Lady Subscription...
April 26, 2021
Bring Flavor to Your Spring Meals with Tony Chachere’s® Creole-Style Salad...
April 22, 2021
The Sentimental Sketches of Maizie Clarke and an Exclusive Giveaway
April 5, 2021
Southern Spotlight: Caroline’s Cakes & A Delicious Giveaway
March 13, 2021
Southern Style Decorating Issue Preview
March 1, 2021
Helping Hands: Southern Businesses Making an Impact
February 5, 2021
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