Menu Ideas

Beef Tenderloin Medallions with Madeira Sauce

This delicious Beef Tenderloin Medallions with Madeira Sauce is a special treat. Serve it with Parmesan-Chive Scalloped Potatoes and Brussels Sprouts with Bacon and…

Seasonal Sippers

Both spirited and soul warming, this collection of beverages positively spills over with holiday cheer. Drink in the season’s warmth and mirth with these…

A Family Gathering

The joy of the season shines brightly as families come together to count their blessings while sharing a traditional Christmas dinner. Echo the shimmer…

Reuben Strudels

These Reuben Strudels are delicious and perfect for casual gatherings with family and friends. Discover more seasonal recipes by ordering your copy of Southern Lady’s January/February 2017 …

Bacon-Wrapped Figs

These Bacon-Wrapped Figs are a special sweet and savory treat. Discover more seasonal recipes by ordering your copy of Southern Lady’s January/February 2017  issue.

Portobello Pizzas

These delectable Portobello Pizzas are bursting with flavor from Sundried Tomato and Spinach Marinara Sauce, mozzarella cheese, and prosciutto. Discover more seasonal recipes by…

Caramelized Onion and Spinach Dip

This Caramelized Onion and Spinach Dip is perfect with pita chips. Discover more seasonal recipes by ordering your copy of Southern Lady’s January/February 2017  issue.

Set to Serve: Gracious Occasion

Bask in the brisk days of fall with a spread that blends the rustic and elegant sides of the season—the ideal setting for a…

Baked Apples, Pears, and Cranberries

This Baked Apples, Pears, and Cranberries dish is a delicious seasonal brunch option. Discover more seasonal recipes by ordering your copy of Southern Lady November/December 2016.