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Southern Lady Magazine
Home
Decorate
Designers
Gardens
Style Ideas
Entertain
Parties & Showers
Entertaining Touches
Flowers
Tablescapes
Mix & Match
New Looks for Old China
Recipe Box
Appetizers, Dips & Spreads
Beverages
Breakfasts
Desserts
Entrees
Salads
Side Dishes
Soups
Travel
Foodie Field Guide to the South
Weekend Getaways
B&Bs
See The South
Lifestyle
Book Club
Keepsakes
How-To
Events
Shop
Exclusive Products
Southern Lady
Southern Lady Specials
Books
Subscribe to Southern Lady
Digital Editions
Home
Recipe Box
Side Dishes
Page 13
Side Dishes
Baked Eggplant Fries
February 15, 2023
Baked Cinnamon Apples and Carrots
Brussels Sprout Salad with Nuts and Cranberries
Wild Mushroom-Thyme Risotto
Roasted Asparagus and Mushrooms with Watercress
Parmesan Truffle Mashed Potatoes
November 5, 2013
Roasted Herbed Carrots
November 2, 2013
Shaved Brussels Sprout and Fennel Salad
November 17, 1900
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