Celebrate Thanksgiving with the Season’s Harvest

Breaking Bread

Celebrate Thanksgiving with the Season’s Harvest
(Left) Parmesan-Herb Rolls, (right) Roasted Turkey with Garlic-Rosemary Gravy

In keeping with the relaxed table scheme, the food for this repast is casually elegant with hints of herbal freshness throughout, including Parmesan-tinged herb rolls served in a gingham-lined wicker basket and a perfectly browned turkey flavored with rosemary and sage.

Celebrate Thanksgiving with the Season’s Herald
(Left) Mashed Potatoes with Caramelized Onions, (right) Brussels Sprouts with Bacon and Pecans

Mashed potatoes enhanced by caramelized onion, garlic-rosemary gravy, and a side of Brussels sprouts enriched with pecans and bacon round out the meal.

Eggnog Layer Cake
Eggnog Layer Cake

Delight family and friends with the meal’s ending extravaganza: a decadent eggnog layer cake.

Photography by Jim Bathie
Styling by Tracey MacMillan Russell
Food Styling and Recipe Development by Kathleen Kanen

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