Celebrate the Harvest Season with a Literary Luncheon

Autumn-Spiced Pecans

Literary LuncheonFrom the Southern gothic works of Flannery O’Connor and Carson McCullers to novels by contemporary author Sue Monk Kidd, literature permeates Georgia’s history and culture. These delectable nuts are a Southern staple: cracked and enjoyed straight from the shell; frozen until needed for a multitude of sweet or savory dishes; or tossed in a harmonious blend of pantry spices. What a simple go-to snack for any get-together!