Chai Egg Nog Punch

 A classic Christmas refreshment, this chai egg nog serves as the perfect holiday drink. 

Chai Egg Nog Punch
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  1. 12 cups whole milk
  2. 1 ½ cups sugar
  3. 8 large eggs, lightly beaten
  4. 8 large egg yolks, lightly beaten
  5. 2 cups bourbon
  6. 2 tablespoons vanilla extract
  7. 1 teaspoon ground cinnamon
  8. 1 teaspoon ground nutmeg
  9. 1 teaspoon ground ginger
  10. 1 teaspoon ground cardamom
  11. 1 teaspoon ground cloves
  12. 1 ½ teaspoon salt
  13. Garnish: whipped cream, ground nutmeg
  1. In a large Dutch oven, combine milk, sugar, eggs, and egg yolks over medium- low heat, whisking until smooth. Cook for 25 to 30 minutes, stirring constantly, until mixture coats the back of a spoon. Remove from heat.
  2. Strain milk mixture through a fine-mesh strainer into a 1-gallon pitcher. Stir in bourbon, vanilla, cinnamon, nutmeg, ginger, cardamom, cloves, and salt. Cover, and refrigerate for at least 4 hours, and up to 2 days. Garnish with whipped cream and nutmeg, if desired.
Southern Lady Magazine