Host Friends for Champagne and Desserts


St-Germain Sparkler in coupe glassesSalted Caramel Macarons

As a accompaniment to the sugary spread, serve a blush-pink libation that’s sure to please gathered guests. A dreamy mousse is laced with notes of maple; coconut-crusted cheesecake bars marbled with raspberry jam and bite-size caramel macarons round out the ensemble. 

Cream Cheese Raspberry Coconut BarsMaple Mousse with Candied Walnuts

Find the full “Grand Finale” food feature in our September 2017 issue.

Recipe Development and Food Styling by Rebecca Treadwell Spradling
Styling by Tracey MacMillan Russell
Photography by Stephanie Welbourne Steele

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Southern Lady Magazine September 2022 cover with "Subscribe Today" text