BUBBLES AND BITES
As a accompaniment to the sugary spread, serve a blush-pink libation that’s sure to please gathered guests. A dreamy mousse is laced with notes of maple; coconut-crusted cheesecake bars marbled with raspberry jam and bite-size caramel macarons round out the ensemble.
Find the full “Grand Finale” food feature in our September 2017 issue.
Recipe Development and Food Styling by Rebecca Treadwell Spradling
Styling by Tracey MacMillan Russell
Photography by Stephanie Welbourne Steele
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