Chef Salad

This Chef Salad is a classic concoction of veggies and deli meats. Top it with Thousand Island or your favorite dressing.

Chef Salad
Serves 14
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Ingredients
  1. 1 head green leaf lettuce, washed and torn
  2. 1 head iceberg lettuce, washed and torn
  3. 2 pints cherry tomatoes, halved
  4. 4 large carrots, thinly sliced
  5. 1 seedless cucumber, thinly sliced
  6. 1 (6-ounce) package radishes, thinly sliced
  7. 1 pound smoked turkey, cut into ¼-inch cubes
  8. 1 pound deli ham, cut into ¼-inch cubes
  9. 2 cups shredded sharp Cheddar cheese
  10. 8 hard-boiled eggs, sliced
  11. Thousand Island Dressing (recipe follows)
Instructions
  1. In a large bowl, combine lettuces, tomatoes, carrots, cucumber, and radishes.
  2. Top with turkey, ham, cheese, and egg. Serve with Thousand Island Dressing.
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Thousand Island Dressing
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Ingredients
  1. 2 large eggs*
  2. 2 tablespoons fresh lemon juice
  3. 2 tablespoons white wine vinegar
  4. 2 teaspoons Dijon mustard
  5. 2 teaspoons minced garlic
  6. 2 cups extra-light olive oil
  7. 1/2 cup ketchup
  8. 1 teaspoon salt
  9. 1/2 teaspoon ground black pepper
Instructions
  1. In the work bowl of a food processor or container of a blender, combine eggs, lemon juice, vinegar, mustard, and garlic. Process until well combined. With the processor running, slowly drizzle in olive oil. Add ketchup, salt, and pepper. Process until combined.
Notes
  1. *Note: This recipe contains raw eggs. Please consult the FDA for more information.
Southern Lady Magazine https://www.southernladymagazine.com/

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