Chicken with Mustard-Fig Cream Sauce

Chicken with Mustard-Fig Cream Sauce

Serve this delicious Chicken with Mustard-Fig Cream Sauce at your next big meal with our Capellini with Basil-Arugula Pesto.

Chicken with Mustard-Fig Cream Sauce
Makes 6 servings
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Ingredients
  1. 3 tablespoons olive oil
  2. 6 boneless, skinless chicken breasts
  3. 1 shallot, minced
  4. 1 tablespoon minced garlic
  5. ½ cup whole-grain mustard
  6. ¼ cup fig preserves
  7. 2 cups heavy whipping cream
  8. 1 teaspoon salt
  9. ½ teaspoon black pepper
Instructions
  1. In a large skillet, heat olive oil over medium heat. Add chicken breasts; cook until lightly browned, 3 to 4 minutes per side. Remove chicken from pan; set aside, reserving drippings in skillet.
  2. Add shallot and garlic to skillet; cook for 2 minutes, stirring constantly. Add mustard and fig preserves, stirring until preserves melt. Add cream, salt, and pepper, stirring to combine.
  3. Return chicken to pan, and reduce heat to medium-low. Simmer, uncovered, until chicken is tender and sauce thickens slightly, 20 to 30 minutes. Turn chicken periodically for even cooking.
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