Southern Lady Magazine

Christmas Breakfast Punch


This Christmas Breakfast Punch is a refreshing combination of pink grapefruit and cranberry juice, and spicy ginger ale.

Christmas Breakfast Punch
Makes about 4 quarts
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Ingredients
  1. 6 cups pink grapefruit juice
  2. 1 (12-ounce) can frozen cranberry juice concentrate
  3. 3 (12-ounce) cans spicy ginger ale*
  4. Garnish: grapefruit wedges, fresh cranberries
Instructions
  1. In a large pitcher, gently stir together grapefruit juice and cranberry juice concentrate. Add ginger ale, and stir to combine. Serve over ice. Garnish with grapefruit wedges and cranberries,
  2. if desired.
Notes
  1. *We used Buffalo Rock.
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Discover more seasonal recipes by ordering your copy of Southern Lady November/December 2016.