Citron Bloody Mary

Jazz Brunch Bloody Marys

Citrus-flavored vodka, lemon and lime juice, and fresh dill brighten a classic Bloody Mary recipe.

Citron Bloody Mary
  • 8 cups tomato juice, chilled
  • 4 cups citron vodka, chilled
  • 1 cup fresh lemon juice, chilled
  • 1 cup fresh lime juice, chilled
  • 3 tablespoons Worcestershire sauce
  • 4 teaspoons hot sauce*
  • 2 teaspoons kosher salt
  • 2 teaspoons ground black pepper
  • Ice, for serving
  • Garnish: lemon wedges, lime wedges, fresh celery stalks, fresh dill, celery salt, ground black pepper
  1. In a large pitcher, stir together tomato juice, vodka, lemon juice, lime juice, Worcestershire, hot sauce, salt, and pepper. If not serving immediately, refrigerate until ready to serve.
  2. For each serving, fill a tall glass with ice and fill with juice mixture. Garnish with lemon and lime wedges, celery stalk, dill, pinch of celery salt, and pinch of pepper.
*We used Tabasco.

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