Citrus Sorbet

Citrus Sorbet

Orange, lemon, and lime come together in cool harmony to create this Citrus Sorbet, the perfect warm-weather delight.

Citrus Sorbet
 
Ingredients
  • Makes about 1 quart
  • 2 cups sugar
  • 2 cups water
  • 1½ cups fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh orange juice
  • 1 tablespoon grated lemon zest
  • 1 tablespoon grated lime zest
  • 1 tablespoon grated orange zest
  • Garnish: lemon slices, lime slices, orange slices
Instructions
  1. In a medium saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is completely dissolved, 10 minutes; let cool completely.
  2. In a large bowl, combine syrup and remaining ingredients. Place mixture in ice cream freezer, and freeze, according to manufacturer’s instructions, until firm; store in freezer.
  3. To serve, spoon sorbet into a bowl or glass, and garnish with lemon slices, lime slices, and orange slices, if desired.

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