Citrus Sorbet

Citrus Sorbet
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  1. Makes about 1 quart
  2. 2 cups sugar
  3. 2 cups water
  4. 1½ cups fresh lemon juice
  5. 2 tablespoons fresh lime juice
  6. 2 tablespoons fresh orange juice
  7. 1 tablespoon grated lemon zest
  8. 1 tablespoon grated lime zest
  9. 1 tablespoon grated orange zest
  10. Garnish: lemon slices, lime slices, orange slices
  1. In a medium saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is completely dissolved, 10 minutes; let cool completely.
  2. In a large bowl, combine syrup and remaining ingredients. Place mixture in ice cream freezer, and freeze, according to manufacturer’s instructions, until firm; store in freezer.
  3. To serve, spoon sorbet into a bowl or glass, and garnish with lemon slices, lime slices, and orange slices, if desired.
Southern Lady Magazine