Bistro (right)
Named after a mid-century Norfolk record label, LeGrand Kitchen works with local farmers and foragers to offer seasonal items like Spanish Octopus over Butterbean Purée or Buttermilk and Orange Panna Cotta, all in a “finer diner” atmosphere. Shaped by European travels, the menu at Chartreuse Bistro changes daily and features a range of imaginative fare, from terrines to homemade sodas.
