Vanilla ice cream, coconut milk, and frozen frozen mango slices create a rich and creamy Coconut-Mango Milkshake.
Coconut-Mango Milkshake
Makes about 4 servings
Ingredients
- 3 cups vanilla ice cream
- 1 cup coconut milk
- 1 cup frozen sliced mango
- 2 tablespoons sugar
- Garnish: skewered fresh mango rolled in coconut, fresh basil
Instructions
- In the container of a blender, combine ice cream, coconut milk, mango, and sugar. Blend until smooth. Serve immediately. Garnish with skewered mango and basil, if desired.
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