Set to Serve: Colors of Summer

Summer-Colors-2
Dine by Color

Enjoy conversation—and possibly even friendly critiques—over a round of Peachy Keen Martinis. Then delight guests with dishes like Grilled Zucchini & Summer Squash that play off the color scheme and please the palate. Enjoy garden-fresh vegetables, Grilled Salmon with Basil-Lime Butter Sauce, and Orzo Pilaf with Tomatoes & Feta even more with zesty spices, tangy marinades, and the savory flavor that can only come from a fired-up grill. Don’t forget to end things on a sweet note with our delicious Pineapple Mousse dessert.

Pineapple Mousse

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