These Cowboy Cornmeal Rolls are the perfect complement to a home cooked meal.
Cowboy Cornmeal Rolls
Makes 1 dozen
Ingredients
- ¼ cup butter, softened
- 2 cups all-purpose flour
- ⅔ cup yellow cornmeal
- 2 tablespoons sugar
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup cold butter, cut into pieces
- 1 cup milk
- ½ cup sour cream
Instructions
- Preheat oven to 350º. Generously grease each cup of a 12-cup muffin pan with softened butter; set aside.
- In a medium bowl, combine flour, cornmeal, sugar, baking powder, salt, and baking soda. Using a pastry blender or fork, cut cold butter into flour mixture until crumbly. Add milk and sour cream; stir to mix well. Spoon batter into each muffin cup, filling three-fourths full. Bake for 30 minutes, or until rolls are golden brown.
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