Creamy Basil Dip

Creamy Basil Dip
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  1. 2 (8-ounce) packages cream cheese, softened
  2. 1 (16-ounce) container sour cream
  3. 2 cups fresh basil leaves
  4. 1 bunch green onions, chopped
  5. ¼ cup chopped fresh parsley
  6. 2 tablespoons fresh lemon juice
  7. 1½ teaspoons seasoned salt
  8. 1 teaspoon ground black pepper
  9. ¼ teaspoon garlic powder
  10. Fresh vegetables
  1. In the work bowl of a food processor, combine cream cheese and sour cream; process until smooth. Add basil leaves, green onion, parsley, lemon juice, seasoned salt, pepper, and garlic powder; process until smooth. Cover, and refrigerate for 2 hours to overnight. Serve with fresh vegetables.
Southern Lady Magazine