Creamy Basil Dip
2016-05-20 10:18:56
Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1 (16-ounce) container sour cream
- 2 cups fresh basil leaves
- 1 bunch green onions, chopped
- ¼ cup chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 1½ teaspoons seasoned salt
- 1 teaspoon ground black pepper
- ¼ teaspoon garlic powder
- Fresh vegetables
Instructions
- In the work bowl of a food processor, combine cream cheese and sour cream; process until smooth. Add basil leaves, green onion, parsley, lemon juice, seasoned salt, pepper, and garlic powder; process until smooth. Cover, and refrigerate for 2 hours to overnight. Serve with fresh vegetables.
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