Crockpot Apple Butter

Crockpot Apple Butter
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  1. Yield: 4 cups.
  2. 3 cups sugar
  3. 3 teaspoons ground cinnamon
  4. 1/4 teaspoon ground cloves
  5. 1/4 teaspoon salt
  6. 8 to 10 medium Granny Smith apples, peeled, cored, and chopped
  1. In a large bowl, combine sugar, cinnamon, cloves, and salt. Toss sugar mixture with apples until well-coated.
  2. Fill a 5-quart crock pot with sugar-coated apples. Cover, and cook on high for 1 hour. Reduce heat to low, and cook, stirring occasionally, until thick and dark brown, 10 to 11 hours. Stir with whisk until desired smoothness is achieved.
  3. Spoon into jars, leaving about 3/4-inch space at top. Cover and refrigerate.
Southern Lady Magazine