Blueberry Wine Sauce
 
Ingredients
  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons fresh lemon juice
  • 2 cups blueberry wine*
  • 2 cups fresh blueberries
Instructions
  1. In a medium saucepan, combine sugar, water, and lemon juice. Bring to a simmer, stirring frequently, until sugar is dissolved. Add wine; cook to 225° on a candy thermometer, stirring frequently. Remove from heat; add blueberries, stirring to combine well. Serve warm or room temperature. Store, covered, in refrigerator.
Notes
*For testing, we used blueberry wine from Morgan Creek Vineyards, located in Harpersville, Alabama. For information, visit morgancreekwinery.com.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/vanilla-bean-ice-cream-recipe/