Herb-Cheese Spread
Makes 1 cup
  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons grated fresh Parmesan cheese
  • 2 tablespoons minced fresh rosemary
  • 2 tablespoons minced fresh sage
  • 1 tablespoon whole milk
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • Toasted French bread slices, for serving
  1. In a medium bowl, combine cheeses, rosemary, sage, milk, garlic powder, and pepper. Beat at medium speed with a mixer until blended. Serve with French bread.
Recipe by Southern Lady Magazine at https://www.southernladymagazine.com/herb-cheese-spread-recipe/