Pecan Pie Filling
 
MAKES ABOUT 1¼ CUPS
Ingredients
  • ¾ cup chopped pecans
  • ½ cup sugar
  • ⅓ cup dark corn syrup
  • 2½ tablespoons unsalted butter, melted
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon kosher salt
Instructions
  1. In a medium saucepan, stir together pecans, sugar, corn syrup, melted butter, egg, vanilla, and salt. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium-low; simmer, stirring constantly, until thickened, 3 to 4 minutes. Let cool to room temperature before using.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/pecan-pie-thumbprint-cookies-recipe/