Lavender Simple Syrup
Makes 4 cups
  • 4 cups water
  • 2½ cups sugar
  • 1 cup lavender blossoms
  • ¼ cup blueberries
  1. In a medium saucepan, bring 4 cups water and sugar to a simmer, stirring occasionally. Remove from heat, and add lavender and blueberries; steep in liquid for 20 minutes.
  2. Strain through a fine-mesh sieve, discarding lavender and blueberries. Refrigerate until completely cool. Syrup will keep in an airtight container for up to 1 month.
Recipe by Southern Lady Magazine at