Raspberry Simple Syrup
Makes 2 cups
  • 2 cups water
  • 2 cups sugar
  • 2 (6-ounce) containers raspberries
  1. In a small saucepan, bring 2 cups water and sugar to a simmer, stirring occasionally. Remove from heat, and add raspberries, crushing slightly. Steep in liquid for 20 minutes.
  2. Strain through a fine-mesh sieve, discarding raspberry pulp. Refrigerate until completely cool. Syrup will keep in an airtight container for up to 1 month.
Recipe by Southern Lady Magazine at https://www.southernladymagazine.com/iced-tea-bar-recipe/