Loraylee's Slaw (based on a recipe I learned at Mama's elbow)
A note from Anna Jean Mayhew:
Like Loraylee, I grew up having hot dogs at least once a week, and unlike those made in other parts of the country, Southern hot dogs (at least in my part of North Carolina) include slaw, chili, and onions—also mustard, ketchup, and mayo, per individual preference.
  • Dressing:
  • ¾ cup Duke's mayo
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon celery seed
  • 2 tablespoons sugar
  • Salt and lots of black pepper
  • Slaw:
  • 1 medium cabbage, grated
  • 2 carrots, grated
  • ½ green pepper, chopped fine
  1. Mix the ingredients for the dressing, and pour over the cabbage, carrots, and green pepper. It's best if you let it sit a while before serving. Put a bowl of potato chips on the table too.
Recipe by Southern Lady Magazine at https://www.southernladymagazine.com/bookclub/book-selections/tomorrows-bread/recipes-tomorrows-bread/