Shirred Eggs
 
Makes 6 servings
Ingredients
  • 6 slices Virginia baked ham, cut into 6 (3-inch) rounds
  • 6 large eggs
  • 6 teaspoons Marsala wine, divided
  • 6 teaspoons half-and-half, divided
  • 2 tablespoons unsalted butter, softened and divided
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
Instructions
  1. Preheat oven to 350 ĚŠ. Generously grease 6 jumbo muffin cups.
  2. Place ham rounds in bottom of each muffin cup. Crack 1 egg over each ham round. Spoon 1 teaspoon Marsala, 1 teaspoon half-and-half, and 1 teaspoon butter over each egg. Evenly sprinkle with salt and pepper. Bake for 10 to 12 minutes, or until desired degree of doneness. Cool in pan for 5 minutes.
Recipe by Southern Lady Magazine at https://southernladymagazine.com/serve-mom-breakfast-in-bed-this-mothers-day/