Rice Pudding
 
Ingredients
  • 1½ cups cooked rice (just use your leftovers!)
  • 2 cups milk, divided
  • ¼ teaspoon salt
  • 1 egg beaten
  • ⅓ cup of white sugar
  • 1 to 1½ tablespoons real butter
  • ½ teaspoon vanilla
  • Nutmeg
Instructions
  1. Combine rice, 1½ cups milk, and salt. Cook and stir in saucepan over medium heat for 15 to 20 minutes until thick and creamy.
  2. Add rest of milk, beaten egg, and sugar, stirring continuously.
  3. Continue stirring another couple of minutes until egg is set.
  4. Remove from stove and stir in butter and vanilla.
  5. Serve sprinkled with nutmeg.
Recipe by Southern Lady Magazine at https://www.southernladymagazine.com/bookclub/book-selections/the-abolitionists-daughter/recipe/