Pecan Cream Cheese Frosting
 
Ingredients
  • 2 (8-ounce) packages cream cheese, softened
  • ½ cup butter, softened
  • 1 cup finely chopped toasted pecans
  • 1½ teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 7 cups confectioners’ sugar
Instructions
  1. In a large bowl, beat cream cheese, butter, pecans, vanilla, cinnamon, and nutmeg at medium speed with an electric mixer until creamy. Gradually beat in confectioners’ sugar until smooth.
Recipe by Southern Lady Magazine at https://www.southernladymagazine.com/hummingbird-cake-recipe/