• ½ cup unsalted butter
  • 1 cup firmly packed light brown sugar
  • ⅔ cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 1½ cups confectioners’ sugar, sifted
  1. In a medium saucepan, combine butter, brown sugar, cream, vanilla, and salt. Bring to a boil over medium-high heat, stirring constantly until sugar is dissolved, approximately 3 minutes. Remove from heat, and let cool for 10 minutes. Whisk in confectioners’ sugar.
Recipe by Southern Lady Magazine at