Blueberry Caramel Sauce
  • 6 tablespoons sugar
  • 2 tablespoons water
  • 1 cup blueberries, preferably the smaller wild variety
  • 2 tablespoons cognac (optional)
  1. Simmer sugar and 2 tablespoons water, stirring occasionally, until golden (about 5 minutes).
  2. Add blueberries and cook, stirring, for about 5 minutes over medium low heat.
  3. Stir in cognac (if using), then cook for another minute. Allow to cool a few minutes before serving.
Recipe by Southern Lady Magazine at