Blueberry Caramel Sauce
 
Ingredients
  • 6 tablespoons sugar
  • 2 tablespoons water
  • 1 cup blueberries, preferably the smaller wild variety
  • 2 tablespoons cognac (optional)
Instructions
  1. Simmer sugar and 2 tablespoons water, stirring occasionally, until golden (about 5 minutes).
  2. Add blueberries and cook, stirring, for about 5 minutes over medium low heat.
  3. Stir in cognac (if using), then cook for another minute. Allow to cool a few minutes before serving.
Recipe by Southern Lady Magazine at https://www.southernladymagazine.com/bookclub/book-selections/a-wedding-on-the-beach/mrs-culpeppers-pear-bread-pudding-recipe/