Coconut Frosting
Makes about 2 cups
  • 1 stick butter, softened
  • 1 (8-ounce) package cream cheese
  • 1 box powdered sugar
  • 1 teaspoon vanilla
  • ½ cup sweetened flaked coconut
  1. Cream butter and cream cheese. Add powdered sugar and vanilla, and beat until creamy and spreadable.
  2. Frost cake and sprinkle coconut over the top.
Recipe by Southern Lady Magazine at